LTH Balance Multi Pro 30B Probiotic

Why You'll Love It

Dairy-free, shelf stable probiotic blend

Contains three targeted Lactobacillus strains and three targeted Bifidobacterium strains

Freeze dried to ensure a potent formula with a minimum of 30 billion CFUs per cap

Designed to support optimal digestive health and function

A healthy balance of good bacteria in the digestive tract is crucial: Research links it to regulation of body weight, immune health, serotonin levels, appetite, skin health and even gene expression. Considering stress, processed foods and lack of produce in the modern diet disrupt the balance of gut bacteria, extra focus on probiotic balance is often needed. This option is a well-tolerated blend to help diversify and support healthy digestion, with targeted bacterial species for bowel comfort and regularity, immune health, regulation of inflammation, allergy symptom support and weight management.

Recommended Use

Take 1 capsule daily

Amount Per Serving		% Daily Value*
Proprietary Probiotic Blend 94 mg (30 Billion CFU)		**
Lactobacilli (18 Billion CFU)
	Lactobacillus acidophilus (La-14)
	Lactobacillus plantarum (Lp-115)
	Lactobacillus casei (Lc-11)
Bifidobacteria (12 Billion CFU)		**
	Bifidobacterium lactis/Bifidobacterium bifidum (Bb-02)
	Bifidobacterium lactis (Bl-04)
	Bifidobacterium breve (Bb-18)

**Daily Value (DV) not established

OTHER Ingredients: Microcrystalline Cellulose, Vegetable Capsule (Hypromellose, Water, Gellan Gum), Calcium Laurate, Silicon Dioxide

Ingredient	Benefit
Lactobacillus acidophilus (La-14)	Clinically studied strain of L. acidophilus which may benefit digestive symptoms including flatulence, bloating, abdominal discomfort, bowel transit time and consistency as well as immune health. May also help increase absorption and bioavailability of minerals.
Lactobacillus plantarum (Lp-115)	Clinically studied strain of L. plantarum commonly found in sauerkraut, pickles, olives and sourdough which has shown benefit immune system health, cholesterol metabolism, insulin sensitivity and overall health along with bowel regularity. It also competes against pathogenic bacteria from the Clostridium genus.
Lactobacillus casei (Lc-11)	Clinically studied strain shown to help regulate inflammatory response and oxidative stress.
Bifidobacterium bifidum (Bb-02)	Clinically studied strain of B. bifidum which competes with pathogenic strains of E. coli, S. aureus and C. jejuni to help maintain healthy immune function.
Bifidobacterium lactis (Bl-04)	Clinically studied strain of B. lactis shown to support immune health and resistance to seasonal allergies.
Bifidobacterium breve (Bb-03)	Clinically studied strain of B. breve that may be associated with weight loss or weight management.
Microcrystalline cellulose	A plant-based powder used to help prevent ingredients in the formula from caking or congealing.
Vegetable Capsule (HPMC, Water, Gellan Gum)	Plant-based capsules made from hydroxypropyl methylcellulose, plant fibers. Capsules are known to have consistent dissolution times under 30minutes of ingestion and protect oxygen-sensitive ingredients in the formula.
Calcium Laurate	A calcium salt used to help ingredients flow into the capsules more easily during production.
Silicon Dioxide	Also known as silica, a safe and natural element abundant in nature and used for bone growth. It's included to help ingredients flow into the capsules during production and helps control moisture in the capsules.