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Omega-3 Fish Oil
Serving Size: 1 Softgel
Servings Per Container: 120
| Nutrient | Amount Per Serving | % DV |
|---|---|---|
| Calories | 10 | |
| Calories from Fat | 10 | |
| Total Fat | 1 g | 2%* |
| Cholesterol | <5 mg | <2%* |
| Fish Oil (TG), Anchovy | 1000 mg | |
| Eicosapentaenoic Acid (EPA) | 360 mg | ** |
| Docosahexaenoic Acid (DHA) | 240 mg | ** |
| Other Omega-3's | 90 mg | ** |
*Percent Daily Values are based on a 2,000 calorie diet
**Daily Value not established
Other Ingredients: Gelatin (bovine),
Glycerin (Vegetable), Purified Water, Peppermint Oil.
This product contains fish (anchovy).Free of
yeast, wheat, milk or milk derivatives, lactose, sugar,
artificial flavor, sodium (less than 5 mg per serving)
| Ingredient | Benefit |
|---|---|
| Fish Oil (TG), Anchovy | Purified, deodorized and concentrated triglyceride form long-chain omega-3 fatty acids (EPA and DHA) from anchovies harvested off the coast of Chile. |
| Gelatin (bovine) | Used to form the softgel that encapsulates and protects the purified omega-3 oils from oxygen exposure, which would speed up the degradation of these delicate oils. The gelatin is sourced from cows (bovine). |
| Glycerin (Vegetable) | A clear, odorless liquid derived from vegetable oils; it's used to help prevent the gelatin softgel from drying out or becoming brittle and also serves as an emulsifying agent for the water + oil mixture inside the capsule. Some evidence suggests glycerin may also support skin health & hydration. |
| Purified Water | Water used as part of the gelatin to form the softgel. |
| Peppermint oil | A small amount of peppermint oil is added to the formula to help minimize any unpleasant tastes or odors commonly referred to as "fish burps", though these are uncommon when using high-quality, triglyceride form omega-3s. |
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
