Please make your selection above to view the supplement facts
Frequently Asked Questions
Is this product gluten-free?
Yes. No gluten-containing ingredients are used in the formula, and every lot is tested to confirm it’s below 20ppm gluten.
Is this product vegan?
Yes, it’s verified vegan by Vegan Action (Vegan.org)
How much protein should I consume?
Be sure to consult your doctor before making any significant change to diet or supplementation. For healthy individuals engaged in resistance training programs, a good estimate for protein needs is 1g of protein per pound of goal or ideal body weight per day, assuming they do not have kidney disease or other medical conditions that would warrant protein restrictions. For more on protein recommendations, read our
post on high-protein diets.
What’s in the ‘Natural Flavors’?
Water or ethanol extracts of flavors from natural plant sources (such as vanilla bean).
Why is the sodium content higher than whey proteins?
: Peas are naturally high in sodium, and some salt is used as part of the natural flavoring system.
Q:
Is this product gluten-free?
Q:
Is this product vegan?
Q:
How much protein should I consume?
Q:
What’s in the ‘Natural Flavors’?
Q:
Why is the sodium content higher than whey proteins?