|Grass-Fed Collagen Peptides||Sourced from gelatin derived from hides of pasture-raised, grass-fed South American cattle (Brazil, Argentina, and Columbia), collagen peptides are a form of hydrolyzed (partially broken down) protein rich in amino acids used for maintaining healthy skin & joints. It contains 18 different amino acids, but is particularly rich in glycine, proline, and hydroxyproline. The small molecular weight (2,000-4,000 daltons) help it dissolve easily in room-temperature and warm liquids.|
|Natural Flavors||Water or ethanol extracts of natural flavor compounds are used to enhance the flavor of the whey protein concentrate which naturally has a slightly sweet flavor.|
|Xanthan Gum||A soluble fiber used to help even out the protein dispersion in liquid and provide a more palatable texture/mouthfeel.|
|Cellulose Gum||A powder derived from the cell walls of plants, which is used to help provide a thicker texture and mouthfeel. It may also support satiety.|
Commonly known as baking soda, used as a buffering agent.
|Potassium Chloride||A mineral salt used to lend a slight salty note to the flavor system. It's used in many foods as a natural salt substitute.|
Salt of citric acid used as a buffering agent.
|Sea Salt||Natural mineral used as part of the flavoring system. (Chocolate flavor)|
|Organic Stevia Extract||Naturally-derived, zero-calorie, high-intensity sweetener that a minimal effect on blood sugars and insulin levels.|
|Monk Fruit Extract||Naturally-derived, zero-calorie, high-intensity sweetener with 100-250 times the sweetness of table sugar. Also known as lo han guo, it has minimal effect on blood sugar and insulin levels and may also have antioxidant and anti-inflammatory properties.|
|Organic Cocoa Powder||Sourced from de-fatted ground cocoa beans, it's used to give the Chocolate Collagen Peptides flavor. Cocoa powder is rich in polyphenols and may support healthy mood and cardiovascular health.|
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