Our Food Sensitivity Self-Collection Kit measures your IgG reaction to 108 food items.
Is this something you need? Do you experience bloating, gas, heartburn or other digestive issues? Are you concerned about gut health, skin clarity, headaches or other metabolic issues? If you’ve said yes to any of these or you’ve never assessed your gut health, this test is for you.
With this simple, finger prick test you’ll collect a sample in the comfort of your own home and mail to our laboratories to assess 108 IgG food sensitivities. You’ll receive a full digital report and a 30-minute consultation with a Registered Dietitian.
Lab tests are provided by Access Genetics, OralDNA® Labs. Must be at least 18 years of age to purchase and agree to all terms of this test [access-genetics.com/phi]. Minors must have parental consent and be over the age of 15. Creation of an online portal account is required. Dietitians may have access to a summary of an individual’s test results pursuant to the terms and conditions. Tests are for consumer educational purposes only, do not constitute medical advice, care, diagnosis, or treatment, and are not intended to be a replacement of or substitution for the advice, care, diagnosis, or treatment from a licensed health care provider. You should seek the advice of a qualified health care provider with any questions or concerns regarding personal medical conditions and before beginning any new exercise or nutritional program. Please consult a qualified health care provider with any questions or concerns regarding your individual results. Individual results may vary. Factors such as diet, genetic makeup, overall health and physiological dierences may influence results.
Foods Tested:
Gluten-Containing Grains
Wheat flour, barley flour, gluten, spelt flour, rye flour, oat bran
Gluten-Free Grains
Amaranth, buckwheat flour, corn, millet, quinoa, rice
Legumes
Lentil, soybean, pea, bean mix (white, string, kidney), chickpea
Fruits
Apple, orange, date, apricot, banana, cherry, grape mix (blue, white, raisin), grapefruit, kiwi, lemon, nectarine, plum, pineapple, pear, peach, strawberry, watermelon
Nuts & Seeds
Pistachio, cashew nut, walnut, peanut, almond, coconut, flax seeds, hazelnut, poppy seeds, sunflower seeds, sesame
Vegetables
Mushroom mix 2 (bay bolete, cep), red cabbage, asparagus, turnip cabbage, carrot, bell pepper, zucchini, eggplant, tomato, potato, artichoke, beetroot, broccoli, corn salad, celery, cucumber, leek mix (leek, chive), lettuce mix (butterhead, iceberg), mushroom mix 1, onion mix (onion, shallot), olive, sweet potato, spinach
Dairy & Egg
Egg yolk (chicken), yogurt, cow’s milk, egg white (chicken), goat’s milk/goat’s cheese, sheep’s milk/sheep’s cheese
Meat
Beef, chicken, lamb meat, pork, turkey
Fish & Seafood
Anchovy, crayfish, codfish, shrimp-prawn mix 1, sole, salmon, swordfish, tuna, trout, venus clam
Herbs & Spices
Horseradish, mustard seeds, vanilla, garlic, rosemary, basil, chili, cinnamon, mint mix (peppermint, mint), nutmeg, oregano, parsley, pepper (black/white), thyme
Miscellaneous
Black tea, cocoa bean, coffee, honey, yeast mix (baker’s brewer’s)
