Name: Life Greens
SKU: LTF_LifeGreens
Availability: InStock

Ingredient	Benefit
Vegetable Antioxidant Blend	Most Americans do not eat nearly enough dark-green, anti-oxidant-rich vegetables (aka Superfoods). Greens’ nutritional benefits include boosting immunity, enhancing detoxification, reducing inflammation, and improving digestion. The vegetables are chosen based on their high nutritional profiles and clinical research demonstrating efficacy.
Fruit Antioxidant Blend	Provides concentrated phytochemicals that may protect against heart disease and cancer, and strengthen the immune system.
Digestive Support Blend	Provides fiber which is lacking in many diets and beneficial for optimal gut health and overall wellness; aloe vera leaf powder (antioxidant and anti-inflammatory), apple pectin (cholesterol-lowering properties), cinnamon bark extract (antioxidant, contributes to healthy blood sugar control), and enzymes: Amylase: enzyme that helps break down carbohydrates into glucose Lipase: enzyme that aids in fat digestion/absorption Cellulase: promotes breakdown of plant fibers Protease and papain: promotes protein breakdown and digestion Lactase: promotes breakdown of lactose (milk sugar)
Probiotic Blend	A selection of organisms known to be lacking or out of balance, helps maintain proper gut health and improve dysbiosis (bacterial imbalance). Lactobacillus rhamnosus: bacteria native to humans contributing to a healthy gut, for reducing gut inflammation, and helping restore bacterial over growth. Bifidobacterium longum: bacteria native to humans that helps stabilize the gut microbiome alleviating gastrointestinal, immunological and infectious diseases. Lactobacillus acidophilus: bacteria native to humans and many fermented foods. It is shown to support healthy digestion, immune function, mood, and energy. Bifidobacterium bifidum: bacteria native to humans best known for beneficial effects related to infections/immunity, cholesterol metabolism, combating diarrhea and symptoms related to IBS. Bifidobacterium lactis: bacteria native to humans and lactic acid containing fermented foods (yogurt and cheese). It is best known to support digestive regularity and immune function. Lactobacillus plantarum: bacteria native to humans, that forms a protective barrier in the gut preventing attachment of pathogens. Bacilus coagulans: bacteria native to humans that may help reduce gut inflammation, constipation, and intestinal gas.

The Why

They are known as “superfoods” for a reason

The more greens you eat, the less likely you are to develop chronic diseases such as cancer, type 2 diabetes, and heart disease. The problem? Most Americans don’t eat nearly enough dark-green vegetables. On average, according to the Harvard School of Public Health, we get just three daily servings of any kind of produce. And USDA reports suggest that dark, leafy greens don’t come close to ranking among the most commonly eaten veggies. That means a lot of us are missing out on greens’ nutritional benefits, which include boosting immunity, enhancing detoxification, reducing inflammation, improving digestion, and helping maintain a proper acid-base balance in the body. One solution? Taking them in supplement form. “Consuming greens supplements, such as powders and juices, can be a convenient and reliable way to get your necessary daily intake of green vegetables — and then some,” says Michael B. Wald, MD, PhD, ND, director of nutritional services at Integrated Medicine of Mount Kisco in New York.
Learn how you can get more of them into your life.

Spring Greens: Quick and Easy Tips, Recipes, and Nutrition Know-How

It’s easy to get in a rut buying bags of “spring mix” greens, which mostly include mild, traditional lettuces and spinach. Next time you’re shopping, consider selecting some of the lesser-known spring greens like watercress, dandelion greens, mustard greens, and arugula; they are bursting with peppery flavor and are very versatile when cooking. They can zest up your salads, add deep flavor and nutrients to sautés, and they’re amazing sprinkled on top of cooked dishes. Eating them is like a spring cleaning for your body — they’re deeply nourishing, their fiber helps your body shed waste, and their nutrients both detoxify and give your immune system a healthy boost.
Find easy ways to treat yourself to their fresh spring goodness.

Reviews & FAQ's

Frequently Asked Questions

How many servings of vegetables can I count this powder towards?

Powdered greens supplements such as LIFE Greens aren’t a complete replacement for eating produce, so should only be considered as additional plant nutrient support in addition to your diet.